Add Shredded Grand Cru Cheese;
I don’t usually go in for sculpted food, but this cheese ball is so. Press the parsley onto the outside of the cone. Mix cream cheese and dry soup mix in medium bowl until well blended.
Add One Piece Of String Cheese Into Your Biscuit And Roll.
In a small bowl, beat. Prepare your cheese balls using the ingredients listed above and following the steps in this post. Tightly wrap shaped cheese in plastic and chill until cold, about 30 minutes.
Cut Each Tube Into 8 Slices.
It's basically an art project so just be crafty. Before serving, decorate with toasted nuts, parsley and dried cranberries or other dried fruit. Cool for 5 minutes before carefully removing to a serving platter;
Next, Cut Each Biscuit In Half.
Shape like a cone and chill. Cut your string cheese into about 1/2 to 3/4 pieces. Drape plastic over cream cheese mixture and form into a christmas tree shape, standing it upright.
